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Božana Odžaković
docent

Stručni saradnik u nastavi - II-27
Tehnološki fakultet
051/434-360
Uža naučna/umjetnička oblast Upravljanje i kontrola kvaliteta hrane i pića
Datum izbora u zvanje 29. jun 2017.

Predmeti

Tehnološki fakultet

B14712 Senzorna analiza namirnica
M11015 Upravljanje kvalitetom i bezbjednosti u proizvodnji hrane i pića
B13605 Osnovi senzorne ocjene namirnica
B14811b Prehrambeni aditivi
B13501 Nutritivna vrijednost namirnica
B14815 HACCP
B11121 Nutritivni kvalitet hrane I
B14811a Prehrambeni aditivi

Bibliografija

Radovi u časopisima

    Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.

    DOI 10.17306/J.AFS.2016.4.39
    Časopis Acta Sci. Pol. Technol. Aliment.,
    Godina 2016
    Autori Božana Odžaković, Natalija Džinić, Zoran Kukrić i Slavica Grujić
    Volumen 15
    Broj 4
    Strana od 409
    Strana do 417
    Veb adresa www.food.actapol.net

    Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2*

    Časopis AGRO FOOD INDUSTRY HI-TECH
    Godina 2015
    Autori Božana Odžaković, Natalija Džinić, Slavica Grujić, Snežana Kravić i Marija Jokanović
    Volumen 26
    Broj 5
    Strana od 60
    Strana do 63
    Veb adresa http://www.teknoscienze.com/articles/agro-food-industry-hi-tech-sensory-and-physico-chemical-evaluation-of-commercial-coffees.aspx

    Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 1

    Časopis Agro FOOD Indusrty Hi Tech
    Godina 2015
    Autori Božana Odžaković, Natalija Džinić, Slavica Grujić, Snežana Kravić i Marija Jokanović
    Volumen 26
    Broj 4
    Strana od 52
    Strana do 55
    Veb adresa http://www.teknoscienze.com/Articles/Agro-FOOD-INDUSTRY-hi-tech-24-.aspx

    Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica

    Časopis Savremene tehnologije
    Godina 2014
    Autori Radoslav Grujić, Goran Vučić, Slavica Grujić, Milan Vukić i Božana Odžaković
    Volumen 3
    Broj 1
    Strana od 5
    Strana do 10
    Veb adresa http://www.tf.ni.ac.rs/casopis/sveska3/c1.pdf

    Influence of heat treatment process on the acceptability of pasteurized beetroot

    DOI DOI: 10.7251/QOL1401039V
    Časopis QUALITY OF LIFE
    Godina 2014
    Autori Dragan Vujadinović, Božana Odžaković, Radoslav Grujić, Milija Perić i Mirjan Pavlović
    Volumen 5
    Broj 1-2
    Strana od 39
    Strana do 45
    Veb adresa http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/1406/1310.

    Kvalitet crne kafe koja se priprema i konzumira na tradicionalan način

    DOI 10.7251/JEPMSR1305113D
    Časopis JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
    Godina 2013
    Autori Natalija Džinić, Marija Jokanović, Božana Odžaković i Slavica Grujić
    Volumen 5
    Broj 1
    Strana od 113
    Strana do 126
    Veb adresa http://www.journalepm.org/pdf/JOURNAL_OF_ENGINEERING_No_7.pdf

    Changes of Physical Properties of Coffee Beans During Roasting

    DOI DOI: 10.2298/APT1243021J
    Časopis Acta Periodica Technologica
    Godina 2012
    Autori Marija R Jokanović, Natalija R Džinić, Biljana R Cvetković, Slavica Grujić i Božana Odžaković
    Volumen 43
    Strana od 21
    Strana do 31
    Veb adresa http://scindeks-clanci.ceon.rs/data/pdf/1450-7188/2012/1450-71881243021J.pdf

    Poboljšanje konzistencije i stabilnosti fino usitnjenih barenih kobasica od svinjskog mesa dodatkom emulgatora i stabilizatora

    Časopis Tehnologija mesa
    Godina 2010
    Autori Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković i Nikolina Rađenović
    Volumen 51
    Broj 1
    Strana od 60
    Strana do 65
    Veb adresa http://www.inmesbgd.com/files/doc/casopis/radovi/2010_1_8.pdf

    Uticaj odabranih aditiva na poboljšanje kvaliteta i stabilnosti boje fino usitnjenih barenih kobasica od pilećeg mesa

    Časopis Tehnologija mesa
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković i Mario Dejanović
    Volumen 50
    Broj 3-4
    Strana od 232
    Strana do 237
    Veb adresa http://www.inmesbgd.com/files/doc/casopis/radovi/2009_3_4_9.pdf

    Unapređenje kvaliteta namirnica rangiranjem senzornih svojstava

    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković i Danica Glavaš
    Volumen 2
    Strana od 73
    Strana do 77
    Veb adresa http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf

    Poboljšanje kvaliteta barenih kobasica primjenom deskriptivne senzorne analize.

    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković i Danica Glavaš
    Broj 2
    Strana od 67
    Strana do 72
    Veb adresa http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf

    Uticaj odabranih sastojaka i prehrambenih aditiva na poboljšanje senzornih svojstava peciva

    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2009
    Autori Slavica Grujić, Danica Savanović, Božana Odžaković, Olja Šavija i Dragana Popara
    Broj 1
    Strana od 159
    Strana do 165
    Veb adresa http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf

    Senzorna analiza kao alat za razvoj novih proizvoda

    Časopis Glasnik hemičara, tehnologa i ekologa Republike Srpske
    Godina 2009
    Autori Slavica Grujić, Danica Savanović, Božana Odžaković, Božana Vranješ i Dragana Popara
    Broj 1
    Strana od 151
    Strana do 157
    Veb adresa http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf

    Deskriptivna senzorna analiza kao alat za upravljanje kvalitetom prehrambenih proizvoda

    Časopis Hrana i ishrana
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović i Vedrana Savanović
    Volumen 50
    Broj 1-2
    Strana od 9
    Strana do 13

Radovi sa skupova

    Prihvatljivost kvaliteta napitka crne kafe ocjenjena metodom rangiranja

    Naučni skup V International Congress “Engineering, Environment and Materials in Processing Industry”
    DOI 10.7251/EEMSR671O
    Publikacija In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
    Godina 2017
    Autori Božana Odžaković, Natalija Džinić i Slavica Grujić
    Strana od 671
    Strana do 681

    Bioaktivne komponente i antioksidativna aktivnost Robusta kafe

    Naučni skup V International Congress “Engineering, Environment and Materials in Processing Industry”
    DOI 10.7251/EEMSR15011293O
    Publikacija In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
    Godina 2017
    Autori Božana Odžaković, Natalija Džinić, Zoran Kukrić i Slavica Grujić
    Strana od 1293
    Strana do 1307

    Bezbjednost prehrambenih proizvoda – Analiza rizika upotrebe prehrambenih aditiva

    Naučni skup V International Congress “Engineering, Environment and Materials in Processing Industry”
    DOI 10.7251/EEMSR1501117G
    Publikacija In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
    Godina 2017
    Autori Slavica Grujić, Božana Odžaković i Slađana Ćurguz
    Strana od 117
    Strana do 144

    Ishrana gojaznih osoba i proizvodnja hrane za smanjenje tjelesne mase - izazov za prehrambenu industriju

    Naučni skup V International Congress “Engineering, Environment and Materials in Processing Industry”
    DOI 10.7251/EEMSR15011617G
    Publikacija In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina
    Godina 2017
    Autori Slavica Grujić i Božana Odžaković
    Strana od 1617
    Strana do 1637

    Promocija specifičnog nutritivnog kvaliteta hrane i deklarisanje nutritivnih izjava.

    Naučni skup XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Publikacija In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Godina 2016
    Autori Božana Odžaković, Slavica Grujić i Nina Todorović
    Strana od 412
    Strana do 427
    Veb adresa http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf.

    Razvoj novog proizvoda - voćnog preliva sa sokom narandže.

    Naučni skup XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Publikacija In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Godina 2016
    Autori Slavica Grujić i Božana Odžaković
    Strana od 428
    Strana do 436
    Veb adresa http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf.

    Metodologija određivanja parametara kvaliteta novog proizvoda primjenom deskriptivnih i diskriminatornih senzornih testova.

    Naučni skup XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology,
    Publikacija Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology,
    Godina 2016
    Autori Slavica Grujić, Božana Odžaković i Slavica Marković
    Strana od 399
    Strana do 406
    Veb adresa http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf.

    Methodology for new product’s quality parameters determination using descriptive and discriminatory sensory tests.

    Naučni skup XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Publikacija Book of abstracts. XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.11.2016. Teslić, BA,
    Godina 2016
    Autori Slavica Grujić, Božana Odžaković i Slavica Marković
    Strana od p
    Strana do 105

    Food products’ specific nutritive quality promotion and nutrition claims labelling.

    Naučni skup XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Publikacija Book of abstracts. XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.11.2016. Teslić, BA,
    Godina 2016
    Autori Božana Odžaković, Slavica Grujić i Nina Todorović
    Strana od p
    Strana do 107

    New product development - Fruit topping with orange juice

    Naučni skup XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
    Publikacija Book of abstracts. XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.11.2016. Teslić, BA,
    Godina 2016
    Autori Slavica Grujić i Božana Odžaković
    Strana od p
    Strana do 108

    Effect of processing conditions on strawberries sensory quality.

    Naučni skup III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology
    Publikacija Book of Abstracts, III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,
    Godina 2016
    Autori Slavica Grujić i Božana Odžaković
    Strana od p
    Strana do 23

    Influences of different ingredients on quality parameters of ice-cream topping with raspberries

    Naučni skup III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology
    Publikacija Book of Abstracts, III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,
    Godina 2016
    Autori Slavica Grujić, Božana Odžaković i Milana Ciganović
    Strana od p
    Strana do 24

    Effect of processing conditions on strawberries sensory quality

    Naučni skup III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,
    Publikacija Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia
    Godina 2016
    Autori Slavica Grujić i Božana Odžaković
    Strana od 625
    Strana do 630
    Veb adresa http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf

    Influences of different ingredients on quality parameters of ice-cream topping with raspberries.

    Naučni skup III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,
    Publikacija Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia
    Godina 2016
    Autori Slavica Grujić, Božana Odžaković i Milana Ciganović
    Strana od 631
    Strana do 636
    Veb adresa http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf

    Quality Parameters of Semi Durable Pork Products on the Market of the Republic of Srpska

    Naučni skup 11th Symposium „Novel Technologies and Economic Development“
    Publikacija Book of Abstracts, 11th Symposium „Novel Technologies and Economic Development“, Leskovac, Serbia
    Godina 2015
    Autori Kristina Milojčić, Mladen Pajević, Božana Odžaković i Goran Vučić
    Strana od p
    Strana do 91

    Sensory analysis as a tool in the new food product development.

    Naučni skup II International Congress Food Technology Quality and Safety,
    Publikacija Abstract book of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
    Godina 2014
    Autori Slavica Grujić, Božana Odžaković i Milana Ciganović
    Strana od p
    Strana do 170

    Methodology for new product development on the example of gel with specific purpose

    Naučni skup II International Congress Food Technology Quality and Safety,
    Publikacija In Abstract book of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
    Godina 2014
    Autori Slavica Grujić, Božana Odžaković i Božana Stanković
    Strana od p
    Strana do 169

    Sensory analysis as a tool in the new food product development.

    Naučni skup II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
    Publikacija Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
    Godina 2014
    Autori Slavica Grujić, Božana Odžaković i Milana Ciganović
    Strana od 325
    Strana do 330

    Methodology for new product development on the example of gel with specific purpose

    Naučni skup II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
    Publikacija Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia
    Godina 2014
    Autori Slavica Grujić, Božana Odžaković i Božana Stanković
    Strana od 319
    Strana do 324

    Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.).

    Naučni skup The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
    DOI 10.13140/2.1.4069.9685.
    Publikacija In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
    Godina 2013
    Autori Slavica Grujić, Tatjana Bijelić, Božana Odžaković i Danica Savanović
    Strana od 551
    Strana do 565

    Kvalitet crne kafe koja se priprema i konzumira na tradicionalan način.

    Naučni skup III International Congress: “Engineering, Environment and Materials in Processing Industry”,
    Publikacija Abstract book of III International Congress: “Engineering, Environment and Materials in Processing Industry”, 4-6.03.2013. Jahorina, Bosnia and Herzegovina
    Godina 2013
    Autori Natalija R. Džinić, Marija R Jokanović, Božana Odžaković i Slavica Grujić
    Strana od 263
    Strana do 264

    Užitak konzumiranja napitka kafe.

    Naučni skup The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
    Publikacija In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA
    Godina 2013
    Autori Božana Odžaković, Slavica Grujić, Natalija R. Džinić i Marija R. Jokanović
    Strana od 583
    Strana do 597

    Primjena sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snabdjevanja.

    Naučni skup Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011"
    Publikacija Zbornik radova. Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011"
    Godina 2011
    Autori Slavica Grujić, Brane Novaković, Radoslav Grujić i Božana Odžaković
    Strana od 392
    Strana do 399

    Characteristics of Deep Groundwater and Efficiency of Installed System for Drinking Water Treatment.

    Naučni skup Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS,
    Publikacija In Abstract book of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS, 25-29.05.2010. Ohrid, Republic of Macedonia
    Godina 2010
    Autori Bogoljub Antonić, Slavica Grujić, Ljubica Vujičić, Božana Odžaković i Božana Sovilj
    Strana od p
    Strana do 553

    Water Quality of Mountain Springs and Their Importance for the Construction of Local Water Supply.

    Naučni skup Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS
    Publikacija In Proceedings of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS, 25-29.05.2010. Ohrid, Republic of Macedonia
    Godina 2010
    Autori Bogoljub Antonić, Radoslav Grujić, Zoran Tegeltija i Božana Odžaković
    Strana od 1
    Strana do 7

    Water Quality of Mountain Springs and their Importance for the Construction of Local water Supply

    Naučni skup Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS
    Publikacija In Abstract book of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS, 25-29.05.2010. Ohrid, Republic of Macedonia
    Godina 2010
    Autori Bogoljub Antonić, Radoslav Grujić, Zoran Tegeltija i Božana Odžaković
    Strana od p
    Strana do 552

    Characteristics of Deep Groundwater and Efficiency of Installed System for Drinking Water Treatment.

    Naučni skup Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS. Ohrid, Republic of Macedonia
    Publikacija Proceedings of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS. Ohrid, Republic of Macedonia
    Godina 2010
    Autori Bogoljub Antonić, Slavica Grujić, Ljubica Vujičić, Božana Odžaković i Božana Sovilj
    Strana od 1
    Strana do 9

    Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva.

    Naučni skup I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina,
    Publikacija Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina
    Godina 2009
    Autori Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović i Dragana Popara
    Strana od 406
    Strana do 409

    Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora.

    Naučni skup I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina,
    Publikacija Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina
    Godina 2009
    Autori Slavica Grujić, Božana Odžaković, Radoslav Grujić, Danica Savanović i Tatjana Kojadinović
    Strana od 402
    Strana do 405

    Uticaj prehrambenih aditiva na formiranje i stabilnost boje barenih kobasica

    Naučni skup VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija
    Publikacija Zbornik radova VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija
    Godina 2009
    Autori Radoslav Grujić, Slavica Grujić, Danica Savanović, Božana Odžaković i Nikolina Rađenović
    Strana od 28
    Strana do 35

    Upotreba prehrambenih boja u izradi prehrambenih proizvoda - koristi i rizici.

    Naučni skup I Naučna konferencija sa međunarodnim učešćem, Ekološka bezbjednost u postmodernom ambijentu.
    Publikacija I Naučna konferencija sa međunarodnim učešćem, Ekološka bezbjednost u postmodernom ambijentu. Knjiga I Radovi po pozivu - Plenarna predavanja. Banja Luka, BiH
    Godina 2009
    Autori Radoslav Grujić, Božana Odžaković i Slavica Grujić
    Strana od 77
    Strana do 81

    Definisanje karakteristika kvaliteta kolača primenom deskriptivne metode senzorne analize.

    Naučni skup Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“
    Publikacija Zbornik apstrakta, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“ 25-28.06.2008. Banja Luka, BiH,
    Godina 2008
    Autori Vedrana Savanović, Slavica Grujić i Božana Odžaković
    Strana od 287
    Strana do 288

    Poboljšanje kvaliteta štrudle sa orasima upotrebom odabranih sastojaka i prehrambenih aditiva

    Naučni skup Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“
    Publikacija Zbornik apstrakta, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, 25-28.06.2008. Banja Luka, BiH
    Godina 2008
    Autori Tatjana Kojadinović, Slavica Grujić i Božana Odžaković
    Strana od 179
    Strana do 181

    Kontrola tehnološkog procesa proizvodnje kroasana u poluindustrijskim uslovima.

    Naučni skup Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“
    Publikacija Zbornik apstrakta, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, 25-28.06.2008. Banja Luka, Bosna i Hercegovina
    Godina 2008
    Autori Božana Odžaković, Slavica Grujić i Dragana Popara
    Strana od 241
    Strana do 242

    Effects of Food Additives on Croissant Sensory Quality Improvement.

    Naučni skup 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia,
    Publikacija Proceedings 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 2:59-66.
    Godina 2008
    Autori Slavica Grujić, Božana Odžaković, Midhat Jašić i S. Blagojević
    Strana od 59
    Strana do 66

    Effects of Food Additives on Croissant Sensory Quality Improvement.

    Naučni skup 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists,
    Publikacija Book of Abstracts, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia,
    Godina 2008
    Autori Slavica Grujić, Božana Odžaković, Midhat Jašić i S. Blagojević
    Strana od p
    Strana do 155

    Kontrola tehnološkog procesa proizvodnje kroasana u poluindustrijskim uslovima.

    Naučni skup Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina,
    Publikacija Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2:51-55.
    Godina 2008
    Autori Božana Odžaković, Slavica Grujić i Dragana Popara
    Strana od 51
    Strana do 55

    Application of Sensory Evaluation in the Croissant Quality Assurance

    Naučni skup Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia,
    Publikacija Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia
    Godina 2007
    Autori Slavica Grujić, Božana Odžaković i Dragana Popara
    Strana od 61
    Strana do 68

Ostali radovi

    REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU: Razvoj novih proizvoda za potrebe prehrambene industrije u Republici Srpskoj"

    Godina 2014
    Autori Božana Odžaković

    REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU: "Uticaj prirodnih antioksidanasa na formiranje i stabilnost boje trajnih kobasica".

    Godina 2010
    Autori Božana Odžaković

    Bakery Products Technology and Sensory Quality Improvement With Food Additives. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology

    Godina 2009
    Autori Božana Odžaković
    Strana od 211
    Strana do 230